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Triple Chocolate Overnight Oats

This overnight oats recipe is a quick and easy meal prep breakfast with added protein.

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Protein Shake Chocolate 14 oz link

Serving Size: 2 Servings

Preparation Time: 5 minutes (plus 6 hours of rest)

Ingredients

  • 1 bottle of Muscle Milk® Protein Chocolate Shake (14oz)
  • 1/2 cup of rolled oats
  • 1 teaspoon of unsweetened cocoa powder
  • 1 teaspoon of chia seeds
  • 1 tablespoon of dark chocolate chips
  • 1 teaspoon of agave (optional)
  • 1 pinch of salt
  • 2 raspberries for garnish

Directions

  1. Pour the rolled oats, cocoa powder, chia seeds, and the pinch of salt into a glass jar or container with a lid.
  2. Mix the dry ingredients with a spoon to ensure the cocoa is evenly distributed.
  3. Add the Muscle Milk® Protein Chocolate Shake and the agave syrup to the container.
  4. Stir with a spoon until there are no cocoa lumps or dry oats left at the bottom.
  5. Fold half of the chocolate chips into the mixture.
  6. Cover the container and refrigerate for a minimum of 6 hours or overnight.
  7. Remove from the refrigerator and garnish with the remaining chocolate chips and fresh raspberries on top before serving.
  8. Enjoy!