Protein Lemon Poppyseed Muffins

Directions

1. Preheat the oven to 350°F.
2. Mix the flour, poppy seeds, baking powder, and the pinch of salt in a large bowl.
3. Whisk the egg in a separate container and add 9oz of the Muscle Milk® Pro Protein Vanilla Crème shake, honey, vanilla extract, and lemon zest.
4. Pour the liquid ingredients over the dry ingredients and mix with a spatula only until just combined; avoid over-mixing.
5. Pour the batter in a muffin tin lined with baking paper.
6. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool on a wire rack before removing from the tin.
8. In a small bowl, whisk the remaining Muscle Milk® Pro Protein Vanilla Crème shake with the Greek yogurt.
9. Slowly whisk in the coconut flour. Let it sit for 2 minutes while it thickens.
10. Once the muffins are cool, use a spoon or a small piping bag to create a zigzag drizzle pattern over each muffin.
11. Enjoy!